Kilroy’s of Kathmandu opened on the 15 th November 1998 amid a blaze of hype and, according to Footprints guide to Nepal “it was entirely justified”.

With seating for 300 guests, Kilroy’s is a great dining experience, whether the occasion is an intimate evening for two or a large party of tourists to celebrate their arrival in the majestic Himalayas.

Thomas has carefully put together The Menu taking into consideration all the different cultures that converge on Kathmandu throughout the year. A variety of dishes ranging from light salads and soups, to hearty modern British, Irish and European Dishes are featured, as well as a full range of Indian cuisine that is prepared in the separate Tandoori Kitchen. Here, guests are encouraged to come and try their hand at making Naan bread in the fire-hot clay ovens.

Also not to be missed is The Dessert Menu. As Thomas has prepared desserts for some of the most famous people in the world – from Bill Clinton to Sir Edmund Hillary – here is your chance to taste the favourite choices of the great and the good.